EAT RIGHT INDIATM

In the preamble to the Food Safety and Standards Act, 2006, the Food Safety and Standards Authority of India (FSSAI) is expected to ensure availability of safe and wholesome food for the people in India. Therefore, FSSAI has embarked on a large-scale effort to transform the country’s food system to ensure safe, healthy and sustainable food for all Indians through the Eat Right India™ movement. The tagline “Sahi Bhojan. Behtar Jeevan”, thus, forms the foundation of this movement.

Eat Right India adopts a judicious mix of regulatory, capacity building, collaborative and empowerment approaches to ensure that our food is good both for the people and the planet. Further, it builds on the collective action of all stakeholders – the government, food businesses, civil society organizations, experts and professionals, development agencies and citizens at large.

Video Gallery:  https://eatrightindia.gov.in/EatRightIndia/video.fssai 

JRM International and MORFOODSTM wholeheartedly supports this initiative from FSSAI.

Sustainability

Sustainability Initiatives

To encourage and support responsible production and consumption of food to protect the environment, FSSAI is spearheading initiatives such as Jaivik Bharat to promote authentic organic food, Save Food, Share Food to reduce food waste and promote food donation, Safe and Sustainable Packaging in Food and Beverage Sector to reduce the use of plastics and Repurpose Used Cooking Oil (RUCO) for safe and healthy use of cooking oil and repurposing used cooking oil to make biodiesel, soap or other useful products.

Eat Right India aims to scale up all these initiatives at the national level in order to ensure that each citizens eats safe and healthy food in a sustainable way.

JRM International and MORFOODSTM wholeheartedly supports these initiative from FSSAI. 

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